Chicken Marsala Sans Mushrooms Recipe

Name: Chicken Marsala Sans Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Skinless Chicken Tenders; 3 cloves Garlic; 3 Tablespoons Olive Oil; 1 cup Flour; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Smoked Paprika; 1 cup Chicken Stock; 1 cup Marsala Wine; 1 teaspoon Cinnamon

Servings: persons

1 pound Boneless Skinless Chicken Tenders
3 cloves Garlic
3 Tablespoons Olive Oil
1 cup Flour
1 teaspoon Salt
1/2 teaspoons Pepper
1/2 teaspoons Smoked Paprika
1 cup Chicken Stock
1 cup Marsala Wine
1 teaspoon Cinnamon

1
Heat oven to 350 degrees.
2
Pound chicken breasts on both sides to tenderize.
3
On a plate, mix flour, salt, pepper and smoked paprika together.
4
Heat an oven-safe skillet on medium-high heat and add 3 tablespoons olive oil and 3 whole garlic cloves.
5
Dredge chicken tenders in flour mixture, then place in skillet.
6
Brown for 2 minutes on each side.
7
Set aside and let drain on a paper towel.
8
In the same skillet, add Marsala wine, chicken stock and cinnamon and let it come to a boil.
9
Add chicken back in the skillet and place in the oven.
10
Bake covered for 45 minutes.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Boneless Skinless Chicken Tenders, 3 cloves Garlic, 3 Tablespoons Olive Oil, 1 cup Flour, and more.

Yes, Chicken Marsala Sans Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Sans Mushrooms

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