Chicken Marsala Ravioli Filling Recipe

Name: Chicken Marsala Ravioli Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken breast, cut in strips; 4 tablespoons olive oil, divided; 1 shallot, chopped; 1 garlic clove, chopped; 1/4 cup Marsala wine or chicken broth; 4 thin slices prosciutto, sliced; 4 bay leaves; Fresh thyme and parsley leaves; 2 tablespoons bread crumbs; 2 tablespoons Parmesan cheese, grated, divided; Salt and pepper; 1 egg; 1/4 cup heavy cream

Servings: persons

8 ounces chicken breast, cut in strips
4 tablespoons olive oil, divided
1 shallot, chopped
1 garlic clove, chopped
1/4 cup Marsala wine or chicken broth
4 thin slices prosciutto, sliced
4 bay leaves
Fresh thyme and parsley leaves
2 tablespoons bread crumbs
2 tablespoons Parmesan cheese, grated, divided
Salt and pepper
1 egg
1/4 cup heavy cream

1
Brown chicken in 2 tablespoons of olive oil over medium-high heat.
2
Add shallot and garlic.
3
Deglaze with Marsala.
4
Take pan away from heat source and flambe.
5
Return pan to stove, flame will go out in about 1 minute.
6
Add prosciutto and herbs.
7
Sprinkle in bread crumbs and 1 tablespoon Parmesan.
8
Drizzle in 1 tablespoon of olive oil to keep moist.
9
Discard bay leaves.
10
Pulse together all ingredients in a food processor.
11
Add egg, cream, remaining Parmesan and olive oil.
12
Pulse again.
13
Chill before filling ravioli.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces chicken breast, cut in strips, 4 tablespoons olive oil, divided, 1 shallot, chopped, 1 garlic clove, chopped, and more.

Yes, Chicken Marsala Ravioli Filling falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Ravioli Filling

How did you like this recipe?

Frequently Asked Questions