How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spaghetti?

You need 13 ingredients. The key ingredients include: 1 lb. lean ground turkey or chicken, 1 large onion, chopped (1 c.), 1 medium green pepper, chopped (3/4 c.), 2 (15 oz.) cans low sodium tomato sauce, and more.

Is Low-Fat Spaghetti suitable as pasta & noodles?

Yes, Low-Fat Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Spaghetti Recipe

Name: Low-Fat Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground turkey or chicken; 1 large onion, chopped (1 c.); 1 medium green pepper, chopped (3/4 c.); 2 (15 oz.) cans low sodium tomato sauce; 2 (4 1/2 oz.) jars sliced mushrooms, drained; 1 (6 oz.) can Italian style tomato paste; 2 tsp. dried Italian seasoning, crushed; 2 tsp. fennel seed, crushed; 1 tsp. sugar; 1/2 tsp. garlic salt; 1/4 tsp. black pepper; 1/4 tsp. ground red pepper (optional); 12 oz. spaghetti

Low-Fat Spaghetti

Eats Now Editorial Team · 239 kcal · Pasta & Noodles

Low-Fat Spaghetti – a delicious recipe with lean ground turkey, onion, green pepper, tomato sauce, mushrooms, Italian style tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Spaghetti

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