Chicken Marsala Ravioli Recipe

Name: Chicken Marsala Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) bag frozen chicken ravioli, thawed or (8 ounce) packages chicken tortellini; 1 -2 tablespoon olive oil; 1 tablespoon butter; 8 ounces fresh sliced mushrooms (optional); 2 -3 ounces smoked prosciutto, diced; 1 - 1 1/2 lb asparagus, bias sliced (1 bundle); 1 teaspoon sea salt (I omit) (optional); freshly cracked black pepper (to taste); 1/2 - 1 cup heavy cream; 1/4 - 1/2 cup marsala wine (to taste); 2 teaspoons fresh basil, julienned (I usually omit); 1/4 - 1/2 cup freshly grated parmesan cheese; Garnishes; 4 basil sprigs (for garnish, I omit); 2 tablespoons freshly grated parmesan cheese (for garnish)

Servings: persons

2 (14 ounce) bag frozen chicken ravioli, thawed or (8 ounce) packages chicken tortellini
1 -2 tablespoon olive oil
1 tablespoon butter
8 ounces fresh sliced mushrooms (optional)
2 -3 ounces smoked prosciutto, diced
1 - 1 1/2 lb asparagus, bias sliced (1 bundle)
1 teaspoon sea salt (I omit) (optional)
freshly cracked black pepper (to taste)
1/2 - 1 cup heavy cream
1/4 - 1/2 cup marsala wine (to taste)
2 teaspoons fresh basil, julienned (I usually omit)
1/4 - 1/2 cup freshly grated parmesan cheese
Garnishes
4 basil sprigs (for garnish, I omit)
2 tablespoons freshly grated parmesan cheese (for garnish)

1
Place chicken ravioli in boiling water for 2 1/2 to 3 minutes or according to package directions.
2
In a heated saute pan, add oil and butter, cooking the smoked prosciutto until lightly browned. Add mushrooms, asparagus, sea salt (optional), black pepper and saute for 1-2 minutes, or until mushrooms and asparagus are cooked through.
3
Add marsala wine, heavy cream, grated Parmesan, julienned basil (optional) and simmer for about 2 to 4 minutes or until sauce has reduced.
4
Remove chicken ravioli from water and drain well. Add ravioli to saute pan and toss until coated with sauce.
5
Place ravioli on platter, pillow side up. Pour sauce evenly over ravioli.
6
Garnish with fresh fresh basil sprigs and sprinkle with Parmesan cheese.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (14 ounce) bag frozen chicken ravioli, thawed or (8 ounce) packages chicken tortellini, 1 -2 tablespoon olive oil, 1 tablespoon butter, 8 ounces fresh sliced mushrooms (optional), and more.

Yes, Chicken Marsala Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Ravioli

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