Dinner Tonight: Summer Salad With Tortellini Recipe

1. 1

   Bring a pot of salty water to boil, and cook the tortellini according to package directions. Drain and run cool water over them until room temperature, and pat dry.

2. 2

   In the meantime, prepare the pepper, corn, and zucchini, and add to a bowl with the tomatoes. Cover with lime juice and about twice as much olive oil, then season with salt and pepper.

3. 3

   Toss the greens and tortellini with the dressed vegetables, top with fresh pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.