Chicken Marsala Pasta Bake Recipe

Name: Chicken Marsala Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked penne pasta; 1 tablespoon olive oil; 4 1/2 teaspoons butter; 2 1/2 tablespoons flour; 1 cup marsala wine; 1 cup chicken broth; 1/4 cup whipping cream; 1/4 cup milk; 1/2 cup shredded parmesan cheese, divided; 2 grilled sliced chicken breasts; 4 ounces prosciutto, sliced; 8 ounces mushrooms, sliced; 2 garlic cloves, minced; 1/4 cup parsley, chopped

Servings: persons

4 cups uncooked penne pasta
1 tablespoon olive oil
4 1/2 teaspoons butter
2 1/2 tablespoons flour
1 cup marsala wine
1 cup chicken broth
1/4 cup whipping cream
1/4 cup milk
1/2 cup shredded parmesan cheese, divided
2 grilled sliced chicken breasts
4 ounces prosciutto, sliced
8 ounces mushrooms, sliced
2 garlic cloves, minced
1/4 cup parsley, chopped

1
Preheat oven to 350. Spray a 9 x 13 baking dish with cooking spray.
2
Cook pasta until al dente. Drain and set aside.
3
In a large skillet over medium heat, add olive oil and prosciutto. Cook until lightly crisp on the edges, about 5 minutes. Remove the prosciutto to a paper towel lined plate. In the same skillet, add the mushrooms and garlic. Cook until mushrooms darken slightly and juices are released. Remove to a plate.
4
In the same saucepan, melt the butter. Whisk in the flour and cook for 1 minute or until bubbly. Stir in the Marsala and bring to a boil for 1 minute. Add chicken broth and bring to a boil. Whisk in 1/4 cup of the parmesan until melted. Remove from heat and add cream and milk. Stir in mushrooms, prosciutto and chicken.
5
Add pasta to the baking dish. Top with sauce and lightly mix into the pasta. Top with reserved parmesan cheese. Bake uncovered for 20 minutes or until the cheese melts and starts to turn golden.
6
Remove from oven and top with chopped parsley.

1386

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups uncooked penne pasta, 1 tablespoon olive oil, 4 1/2 teaspoons butter, 2 1/2 tablespoons flour, and more.

Yes, Chicken Marsala Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Pasta Bake

How did you like this recipe?

Frequently Asked Questions