How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala (Mangalorean Style)?

You need 10 ingredients. The key ingredients include: 2-1/4 lb. chicken, 4 tbsp. curd (plain yogurt), 1 tsp. turmeric powder, 1 cup onion, finely chopped, and more.

Is Chicken Marsala (Mangalorean Style) suitable as meat & poultry?

Yes, Chicken Marsala (Mangalorean Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala (Mangalorean Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala (Mangalorean Style) Recipe

Name: Chicken Marsala (Mangalorean Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 lb. chicken; 4 tbsp. curd (plain yogurt); 1 tsp. turmeric powder; 1 cup onion, finely chopped; 1 tsp. ginger powder; 1 tsp. garlic powder; 2 tsp. chilli powder; 2 tsp. coriander powder; 1/4 cup oil; Salt, to taste

Try this homemade Chicken Marsala (Mangalorean Style) recipe the whole family will love. Made with chicken, curd, turmeric powder and onion. Easy step-b…

This Chicken Marsala (Mangalorean Style) relies on simple, everyday ingredients such as chicken, curd (plain yogurt), turmeric powder and onion, finely chopped. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Marsala (Mangalorean Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions