Chicken Marsala (Mangalorean Style) Recipe

Name: Chicken Marsala (Mangalorean Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 lb. chicken; 4 tbsp. curd (plain yogurt); 1 tsp. turmeric powder; 1 cup onion, finely chopped; 1 tsp. ginger powder; 1 tsp. garlic powder; 2 tsp. chilli powder; 2 tsp. coriander powder; 1/4 cup oil; Salt, to taste

Servings: persons

2-1/4 lb. chicken
4 tbsp. curd (plain yogurt)
1 tsp. turmeric powder
1 cup onion, finely chopped
1 tsp. ginger powder
1 tsp. garlic powder
2 tsp. chilli powder
2 tsp. coriander powder
1/4 cup oil
Salt, to taste

1
Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
2
Heat oil and fry turmeric.
3
Add onion and fry till light brown.
4
Then add ginger and garlic mixed in a tbsp of water and stir well.
5
Then add chilli and coriander mixed in 4 tbsps water.
6
Stir well till oil comes out clear.
7
Now add the chicken and sufficient water to make good sauce.
8
Cover and let cook on gentile fire till chicken is done.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 lb. chicken, 4 tbsp. curd (plain yogurt), 1 tsp. turmeric powder, 1 cup onion, finely chopped, and more.

Yes, Chicken Marsala (Mangalorean Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala (Mangalorean Style)

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