How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Coated Chicken Thighs?

You need 8 ingredients. The key ingredients include: 1/4 cup dry bread crumbs, 1 teaspoon salt, 1 teaspoon ground cumin, 1 teaspoon paprika, and more.

Is Crumb-Coated Chicken Thighs suitable as meat & poultry?

Yes, Crumb-Coated Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crumb-Coated Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Coated Chicken Thighs Recipe

Name: Crumb-Coated Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry bread crumbs; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon curry powder; 1/4 teaspoon pepper; 8 bone-in chicken thighs (about 3 pounds), skin removed

Crumb-Coated Chicken Thighs – a delicious recipe with bread crumbs, salt, ground cumin, paprika, chili powder, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup dry bread crumbs
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon curry powder
1/4 teaspoon pepper
8 bone-in chicken thighs (about 3 pounds), skin removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crumb-Coated Chicken Thighs

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