How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Tater Bake?

You need 10 ingredients. The key ingredients include: 4 cups frozen Tater Tots, 1 pound ground beef, 1/4 teaspoon garlic powder, 1/8 teaspoon pepper, and more.

Is Beef & Tater Bake suitable as meat & poultry?

Yes, Beef & Tater Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef & Tater Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Tater Bake Recipe

Name: Beef & Tater Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cups frozen Tater Tots; 1 pound ground beef; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1/3 cup 2% milk; 1 package (16 ounces) frozen chopped broccoli, thawed; 1 can (2.8 ounces) french-fried onions, divided; 1 cup shredded Colby-Monterey Jack cheese, divided; 1 medium tomato, chopped

Beef & Tater Bake – a delicious recipe with ground beef, garlic, pepper, condensed cream, milk, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef & Tater Bake

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