Chicken Marsala

1. 1

   Place each chicken breast half between two pieces of plastic wrap.

2. 2

   Working from center, lightly pound with flat side of meat mallet to 1/8-inch thickness.

3. 3

   Remove plastic wrap.

4. 4

   In flat dish, combine the flour, salt, pepper and marjoram.

5. 5

   Lightly press the chicken pieces into flour mixture, coating both sides and shaking off any excess flour mixture.

6. 6

   Lightly spray an unheated large skillet with nonstick spray.

7. 7

   Add the mushrooms and chives.

8. 8

   Cook and stir until tender.

9. 9

   Remove the mushroom mixture from the skillet.

10. 10

    Add the chicken to the skillet and cook over medium-high heat for 4 minutes, turning to brown evenly.

11. 11

    Return the mushroom mixture to the skillet.

12. 12

    Carefully, add the broth and Marsala. Cook uncovered for 2 to 3 minutes or until the mushroom mixture slightly thickens, stirring occasionally.

13. 13

    Transfer the chicken to a serving platter.

14. 14

    Spoon the mushroom mixture over the chicken. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.