How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 5 slices bread, 2 large cans tomato puree, 3 eggs, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 5 slices bread; 2 large cans tomato puree; 3 eggs; 2 Tbsp. minced garlic; 1 link sweet Italian sausage; 1/2 tsp. oregano; 1/2 tsp. parsley

Italian Meatballs – a delicious recipe with ground beef, bread, tomato puree, eggs, garlic, sweet Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. ground beef
5 slices bread
2 large cans tomato puree
3 eggs
2 Tbsp. minced garlic
1 link sweet Italian sausage
1/2 tsp. oregano
1/2 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Italian Meatballs

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