Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 eggs; 1/2 c. flour; 2 cloves garlic, minced; 2 Tbsp. butter; 1/4 c. Marsala cooking wine; 1 packet chicken bouillon; 2 Tbsp. chopped parsley; 1 pkg. mushrooms (fresh); 1 Tbsp. cornstarch

Eats Now Editorial Team · 467 kcal · Meat & Poultry

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Chicken Marsala – a delicious recipe with chicken breasts, eggs, flour, garlic, butter, Marsala cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
2 eggs
1/2 c. flour
2 cloves garlic, minced
2 Tbsp. butter
1/4 c. Marsala cooking wine
1 packet chicken bouillon
2 Tbsp. chopped parsley
1 pkg. mushrooms (fresh)
1 Tbsp. cornstarch

1
Pound chicken to 1/4-inch thickness.
2
Dip in egg, then coat with flour.
3
Set aside.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 2 eggs, 1/2 c. flour, 2 cloves garlic, minced, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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