Easy Swiss Steak

1. 1

   Cut meat in pieces approximately 4 x 4-inches or less.

2. 2

   Place in a heavy pot with cover.

3. 3

   Cover with water and cook at a slow boil until color is gone from meat (several hours).

4. 4

   Add onion, celery, green peppers, mushrooms and carrots and continue cooking until meat is tender, then add tomatoes and approximately 2 tablespoons flour or cornstarch, dissolved in hot water or juice of meat.

5. 5

   Let simmer for a few minutes or until liquid thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.