Sausage-Stuffed Meat Loaf

Name: Sausage-Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 tsp. salt; 1/4 tsp. black pepper; 2 eggs; 1/2 c. soft, stale bread crumbs; 1/2 c. milk; 1/4 c. finely chopped onion; 1/2 tsp. poultry seasoning; 10 or 12 cocktail sausages; 3 slices bacon; catsup (optional)

Eats Now Editorial Team · 794 kcal · Meat & Poultry

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Sausage-Stuffed Meat Loaf – a delicious recipe with ground beef, salt, black pepper, eggs, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 tsp. salt
1/4 tsp. black pepper
2 eggs
1/2 c. soft, stale bread crumbs
1/2 c. milk
1/4 c. finely chopped onion
1/2 tsp. poultry seasoning
10 or 12 cocktail sausages
3 slices bacon
catsup (optional)

1
Combine all ingredients, except the last 3, and mix well. Pack half into 9 x 5 x 2-inch loaf pan.
2
Arrange sausages in two rows on top.
3
Pack on remaining mixture on top of first layer, being sure to seal edges all around.
4
Cover with bacon slices.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. salt, 1/4 tsp. black pepper, 2 eggs, and more.

Yes, Sausage-Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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