Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless breasts; 1 1/2 c. bread crumbs; 1 small bottle olive oil; 2 eggs; 1 c. milk; 1 pkg. fettucine noodles; juice of 1 lemon; 1/2 c. favorite wine; 4 Tbsp. flour; 2 Tbsp. butter; 1 c. water; salt to taste

Eats Now Editorial Team · 531 kcal · Meat & Poultry

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Chicken Marsala – a delicious recipe with boneless breasts, bread crumbs, olive oil, eggs, milk, fettucine noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless breasts
1 1/2 c. bread crumbs
1 small bottle olive oil
2 eggs
1 c. milk
1 pkg. fettucine noodles
juice of 1 lemon
1/2 c. favorite wine
4 Tbsp. flour
2 Tbsp. butter
1 c. water
salt to taste

1
Dip chicken in egg, milk and bread crumbs.
2
Brown lightly in olive oil.
3
Remove chicken and set aside. Make gravy with flour and butter.
4
When bubbly, add wine and water.
5
May need to add more water to get to right consistency.
6
Squeeze in lemon juice. Add chicken to gravy. Slice lemons on top.
7
Add salt and garlic. Cover and simmer 20 to 30 minutes.
8
Serve over pasta.
9
Soooo Good!

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless breasts, 1 1/2 c. bread crumbs, 1 small bottle olive oil, 2 eggs, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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