Steak Tostadas With Avocados Recipe

Name: Steak Tostadas With Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb beef flank steak; 2 tbsp olive oil, divided; 2 tbsp Crushed Peppercorn & Garlic Rub; 2 medium avocados; 1 cup grape tomatoes; 1 cup pitted kalamata olives; 1 lemon; 1/4 cup chopped fresh parsley; 1/4 tsp salt; 12 tostadas; 3/4 cup (3 oz) cotija cheese, crumbled

Servings: persons

1 1/2 lb beef flank steak
2 tbsp olive oil, divided
2 tbsp Crushed Peppercorn & Garlic Rub
2 medium avocados
1 cup grape tomatoes
1 cup pitted kalamata olives
1 lemon
1/4 cup chopped fresh parsley
1/4 tsp salt
12 tostadas
3/4 cup (3 oz) cotija cheese, crumbled

1
["1. Heat Grill Pan over medium-high heat 5 minutes. Brush both sides of steak with 1 tbsp of the oil and sprinkle with rub. Place steak into pan; top with Grill Press. Cook 4 minutes. Turn; top with press. Reduce heat to medium; cook an additional 4-6 minutes or until Digital Pocket Thermometer registers 140u00b0F for medium-rare doneness. Remove steak from pan; tent with foil and let stand 5 minutes (temperature will rise to 145u00b0F).", "2. Meanwhile, peel and dice avocados. Cut tomatoes in half and coarsely chop olives. Zest lemon to measure 1 tsp zest. Juice lemon to measure 1 tbsp juice. Combine avocados, tomatoes, olives, zest, juice, parsley, salt and remaining 1 tbsp oil in Classic Batter Bowl; mix well.", "3. Thinly slice steak diagonally against the grain. Cut slices into 1-in. pieces. Divide steak evenly among tostadas; top with avocado mixture and cheese."]

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb beef flank steak, 2 tbsp olive oil, divided, 2 tbsp Crushed Peppercorn & Garlic Rub, 2 medium avocados, and more.

Yes, Steak Tostadas With Avocados falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Tostadas With Avocados

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