Mexican Casserole

1. 1

   Grease a round glass casserole dish.

2. 2

   Microwave chicken breast for 10 minutes on high.

3. 3

   Prepare cornbread mix, using water from the canned corn instead of tap water (if called for).

4. 4

   Put cornbread mix in bottom of casserole dish. Chop up chicken and put it on top. Next, layer on the beans, corn, black olives, and tomatoes. (For a smaller casserole, use only a portion of the cans.)

5. 5

   Bake 20 - 25 min at 375 degrees. Sprinkle grated cheese on top, and return to oven for another 10 - 15 minutes, at least until cheese is well melted, maybe even a touch crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.