Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken breasts, pounded out; ¾ cup marsala wine; 2 (10 1/2 ounce) cans beef broth, if condensed add water; 8 ounces mushrooms, sliced; 2 garlic cloves; flour; salt; pepper; rice or egg noodles; 1 egg; 2 tablespoons butter; 2 tablespoons vegetable oil or 2 tablespoons olive oil

Servings: persons

4 -6 chicken breasts, pounded out
¾ cup marsala wine
2 (10 1/2 ounce) cans beef broth, if condensed add water
8 ounces mushrooms, sliced
2 garlic cloves
flour
salt
pepper
rice or egg noodles
1 egg
2 tablespoons butter
2 tablespoons vegetable oil or 2 tablespoons olive oil

1
Mix flour with salt and pepper.
2
Dredge chicken breasts in egg, then add to flour mixture.
3
Heat butter and oil in pan over medium-medium high heat.
4
Saute' chicken breasts a few minutes on each side.
5
Do not cook all the way through.
6
Take out chicken, add garlic and saute for 30 seconds.
7
Then add the mushrooms and saute' until brown.
8
Add marsala wine and deglaze the pan.
9
Add beef broth and simmer for approximately 15 minutes.
10
Add chicken back into th pan, cover and simmer for about 10 minutes, or until chicken is cooked through.
11
Serve with either rice or egg noodles.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -6 chicken breasts, pounded out, ¾ cup marsala wine, 2 (10 1/2 ounce) cans beef broth, if condensed add water, 8 ounces mushrooms, sliced, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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