Loin of Lamb with Apple and Ginger Stuffing

1. 1

   First make the stuffing.

2. 2

   Peel and core the apples, slice thinly and put into a saucepan with the lemon juice, sugar and ginger.

3. 3

   Cook over a gentle heat until the apples are just soft, then set aside to cool.

4. 4

   Preheat the oven for 400F (200C).

5. 5

   Trim the lamb, remove the skin and score the fat.

6. 6

   Lay the joint out on a board, fat side down.

7. 7

   Spoon the apple mixture along the center.

8. 8

   Roll up and tie with twine.

9. 9

   Peel the garlic and cut it into slivers.

10. 10

    Cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.