Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (60 ml). butter; 1 tbsp (15 ml). minced shallots; 1-1/2 cups (350 ml) brown sauce or thickened demiglace; 1/2 tsp (2 ml). sugar; squeeze lemon; dash garlic puree; 1 bay leaf; 1/2 cup (125 ml) dry Marsala; 1 cup (225 ml) thinly sliced mushrooms; 12 oz (336 grm). boneless, skinless chicken breasts; seasoned flour

Servings: persons

4 tbsp (60 ml). butter
1 tbsp (15 ml). minced shallots
1-1/2 cups (350 ml) brown sauce or thickened demiglace
1/2 tsp (2 ml). sugar
squeeze lemon
dash garlic puree
1 bay leaf
1/2 cup (125 ml) dry Marsala
1 cup (225 ml) thinly sliced mushrooms
12 oz (336 grm). boneless, skinless chicken breasts
seasoned flour

1
Melt 2 tbsp (30 ml).
2
butter in saucepan.
3
Add shallots and saute for 5 minutes.
4
Add the brown sauce, sugar, lemon, garlic, and bay leaf.
5
When liquid boils, add the Marsala and simmer gently 5 minutes.
6
Remove bay leaf.
7
Melt remaining butter in small skillet until it begins to brown.
8
Add mushrooms and saute until barely done.
9
Stir mushrooms into sauce.
10
Pound chicken breasts until very thin and dredge in flour.
11
Brown chicken in melted butter on both sides until done.
12
Pour off excess butter and add sauce directly to skillet.
13
Simmer for 30 seconds.
14
Serve sauce on chicken or pass separately in sauceboat.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp (60 ml). butter, 1 tbsp (15 ml). minced shallots, 1-1/2 cups (350 ml) brown sauce or thickened demiglace, 1/2 tsp (2 ml). sugar, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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