Rice Casserole

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. butter; 2 Tbsp. oil; 1/2 lb. ground beef; 1 medium onion, diced; 1 bell pepper, diced; 2 c. instant rice; 2 c. water; 2 beef bouillon cubes; 1 1/2 c. shredded Monterey Jack or Cheddar cheese; 1 large tomato, sliced

Eats Now Editorial Team · Meat & Poultry

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Rice Casserole – a delicious recipe with butter, oil, ground beef, onion, bell pepper, instant rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
2 Tbsp. oil
1/2 lb. ground beef
1 medium onion, diced
1 bell pepper, diced
2 c. instant rice
2 c. water
2 beef bouillon cubes
1 1/2 c. shredded Monterey Jack or Cheddar cheese
1 large tomato, sliced

1
In a large skillet, saute onion and bell pepper in butter and oil mixture.
2
Add ground beef; brown until done.
3
Drain excess grease.
4
Add water, rice and bouillon cubes.
5
Stir; cover and let simmer on low heat until water is absorbed.
6
Remove from heat. Layer top of rice with sliced tomato.
7
Top with shredded cheese while cheese is hot.
8
Cover until melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 2 Tbsp. oil, 1/2 lb. ground beef, 1 medium onion, diced, and more.

Yes, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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