Name: Chicken Marsala
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1 Tbsp. oil; 1-1/2 cups sliced fresh mushrooms; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 1/3 cup Marsala wine; 2/3 cup fat-free reduced-sodium chicken broth; 1 Tbsp. cornstarch; 2 cups instant white rice, uncooked; 2 Tbsp. chopped fresh parsley

Servings: 4 persons

4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
1-1/2 cups sliced fresh mushrooms
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
1/3 cup Marsala wine
2/3 cup fat-free reduced-sodium chicken broth
1 Tbsp. cornstarch
2 cups instant white rice, uncooked
2 Tbsp. chopped fresh parsley

1
Cook chicken in hot oil in large skillet on medium heat until browned on both sides.
2
Move chicken to side of skillet.
3
Add mushrooms, onions and garlic to other side of skillet; cook and stir until mushrooms and onions are tender but not browned.
4
Add wine; bring to boil.
5
Mix broth and cornstarch until blended.
6
Add to skillet.
7
Bring to boil, stirring constantly; cover.
8
Simmer on low heat 10 min.
9
or until chicken is done (165F).
10
Meanwhile, cook rice as directed on package.
11
Serve chicken mixture over rice.
12
Sprinkle with parsley.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken Marsala

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