Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless breast halves(about 1 lb (.5 kg). total); 1/4 cup (60 ml) all purpose flour; 1/4 tsp (1 ml). marjoram crushed; 1/8 tsp (1 ml). salt; 1 cup (225 ml) sliced fresh mushrooms; 2 tbsp (30 ml) sliced green onion; 3 tbsp (45 ml) margarine or butter; 1/4 cup (60 ml) chicken broth; 1/4 cup (60 ml) dry Marsala or dry Sherry (I prefer the Sherry!); snipped fresh parsley (optional)

Servings: persons

4 skinless, boneless breast halves(about 1 lb (.5 kg). total)
1/4 cup (60 ml) all purpose flour
1/4 tsp (1 ml). marjoram crushed
1/8 tsp (1 ml). salt
1 cup (225 ml) sliced fresh mushrooms
2 tbsp (30 ml) sliced green onion
3 tbsp (45 ml) margarine or butter
1/4 cup (60 ml) chicken broth
1/4 cup (60 ml) dry Marsala or dry Sherry (I prefer the Sherry!)
snipped fresh parsley (optional)

1
Rinse chicken, pat dry.
2
Place each breast between 2 pieces of plastic wrap.
3
Pound lightly to 1/8 inch thickness.
4
Remove plastic wrap.
5
Stir together flour, majoram, salt and 1/8 tsp (1 ml).
6
pepper.
7
Lightly press chicken pieces into flour mixture on both sides;shake off excess.
8
In a large skillet cook mushrooms and green onion in 1 tbsp (15 ml) margarine until tender; remove from skillet.
9
In the same skillet cook chicken pieces in remaining margarine over medium heat for 4 minutes,turning to brown evenly.
10
Remove skillet from heat.
11
Return mushrooms and green onion to skillet.
12
Carefully add broth and marsala (sherry).
13
Cook, uncovered, for 2 to 3 minutes or till mushroom mixture thickens slightly, stirring occasionally.
14
Transfer chicken to a serving platter.
15
Spoon mushroom mixture over chicken.
16
If desired sprinkle with parsley.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless breast halves(about 1 lb (.5 kg). total), 1/4 cup (60 ml) all purpose flour, 1/4 tsp (1 ml). marjoram crushed, 1/8 tsp (1 ml). salt, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

How did you like this recipe?

Frequently Asked Questions