1
["1- In bowl combine 1/4 cup flour, 1/4 tsp Italian seasoning, 1/4 tsp salt and pepper; reserve.", "Place each chicken piece between 2 sheets of plastic wrap.", "With flat side of meat mallet or heavy can covered with foil pound each piece to 1/2"" thickness.", "Coat both sides of each chicken piece with flour mixture.", "2- In large nonstick skillet over medium-high heat melt 1 TBSP butter.", "Add 3 pieces chicken.", "Cook, turning once, until lightly browned, about 3 minutes per side.", "Remove from skillet; reserve.", "Repeat with 1 TBSP butter and remaining chicken 3- In same skillet melt remaining butter.", "Add shallots, garlic, remaining seasoning and salt; cook until shallots are just softened, about 1 minute.", "Add mushrooms and tomatoes.", "Cook, stirring occasionally, until mushrooms are softened and browned, 3-4 minutes 4- Stir remaining flour into broth; reserve.", "To skillet add Marsala; cook 1 minute.", "Stir in reserved broth mixture.", "Increase heat to high; bring to boil.", "Cook, stirring occasionally, until thickened and lightly coats back of spoon, about 1 minute.", "5- Reduce heat to medium low.", "Add chicken, overlapping slightly as necessary.", "Cover, cook until chicken is no longer pink in centers, 10-12 minutes.", "Meanwhile, cook pasta according to package directions.", "Drain; transfer to platter.", "Top pasta with chicken and mushroom mixture; Sprinkle with parsley."]
