Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 large egg, lightly beaten; ¼ cup soy flour or ¼ cup oat flour; 2 tablespoons butter, melted; 2 cups fresh mushrooms, sliced; 1 cup marsala, more to taste; 1 cup heavy cream; sliced mozzarella cheese; 1 tablespoon fresh parsley, chopped; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup red wine (I use Merlot)

Servings: persons

4 boneless skinless chicken breast halves
1 large egg, lightly beaten
¼ cup soy flour or ¼ cup oat flour
2 tablespoons butter, melted
2 cups fresh mushrooms, sliced
1 cup marsala, more to taste
1 cup heavy cream
sliced mozzarella cheese
1 tablespoon fresh parsley, chopped
½ teaspoon salt
¼ teaspoon pepper
¼ cup red wine (I use Merlot)

1
Dip chicken in egg, and dredge in flour.
2
Brown chicken in butter in a large skillet over medium-high heat.
3
Remove chicken and set aside.
4
Reserve drippings in skillet.
5
Cook mushrooms in drippings in the skillet over medium-high heat, stirring constantly, until tender.
6
Add chicken, Marsala, and remaining ingredients and top chicken pieces with the cheese.
7
Cook until heated through and cheese is melted.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 large egg, lightly beaten, ¼ cup soy flour or ¼ cup oat flour, 2 tablespoons butter, melted, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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