chicken marsala

1. 1

   Combine eggs and milk.

2. 2

   Dips chix breasts in mixture.

3. 3

   Combine breadcrumbs and paremsan cheese.

4. 4

   Dip breasts into mixture to coat.

5. 5

   Let stand 15 minutes.

6. 6

   Melt butter and olive oil over low-med heat in wide-enough skillet.

7. 7

   Put breasts in skillet and cook for 3 mintes each side.

8. 8

   Add marsela wine and cooke breasts 10 minutes each side, covered.

9. 9

   Add more wine if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.