Vegetable Chicken Couscous Recipe

Name: Vegetable Chicken Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (5 2/3 ounce) package chicken and herb couscous mix; 3 tablespoons margarine; 3 tablespoons oil; 1 small yellow squash, diced; 1 small zucchini, diced; 12 red onion, diced; 1 red sweet bell pepper, diced; 1 (10 ounce) box frozen green peas, thawed; ¼ teaspoon garlic powder; ¼ teaspoon ground cumin; ½ teaspoon curry powder; ¼ teaspoon red pepper; ½ teaspoon salt; 1 ½ cups shredded mozzarella cheese

Servings: persons

1 (5 2/3 ounce) package chicken and herb couscous mix
3 tablespoons margarine
3 tablespoons oil
1 small yellow squash, diced
1 small zucchini, diced
12 red onion, diced
1 red sweet bell pepper, diced
1 (10 ounce) box frozen green peas, thawed
¼ teaspoon garlic powder
¼ teaspoon ground cumin
½ teaspoon curry powder
¼ teaspoon red pepper
½ teaspoon salt
1 ½ cups shredded mozzarella cheese

1
Cook couscous according to package directions, but add 3 tablespoons margarine instead of amount specified.
2
In a large skillet, heat oil, and saute squash, zucchini, onion, and bell pepper approximately 10 minutes.
3
DO NOT BROWN.
4
Add peas, garlic powder, cumin, curry powder, red pepper, and salt , then toss.
5
Combine vegetables and couscous.
6
If it is a little dry, add a couple tablespoons water.
7
Pour into buttered 2 1/2 quart baking dish, and sprinkle with mozzarella cheese.
8
Bake covered at 350F for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (5 2/3 ounce) package chicken and herb couscous mix, 3 tablespoons margarine, 3 tablespoons oil, 1 small yellow squash, diced, and more.

Yes, Vegetable Chicken Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken Couscous

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