Vegetable Chicken Couscous Recipe

Name: Vegetable Chicken Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 2/3 ounce) package chicken and herb couscous mix; 3 tablespoons margarine; 3 tablespoons oil; 1 small yellow squash, diced; 1 small zucchini, diced; 12 red onion, diced; 1 red sweet bell pepper, diced; 1 (10 ounce) box frozen green peas, thawed; ¼ teaspoon garlic powder; ¼ teaspoon ground cumin; ½ teaspoon curry powder; ¼ teaspoon red pepper; ½ teaspoon salt; 1 ½ cups shredded mozzarella cheese

Servings: persons

1 (5 2/3 ounce) package chicken and herb couscous mix
3 tablespoons margarine
3 tablespoons oil
1 small yellow squash, diced
1 small zucchini, diced
12 red onion, diced
1 red sweet bell pepper, diced
1 (10 ounce) box frozen green peas, thawed
¼ teaspoon garlic powder
¼ teaspoon ground cumin
½ teaspoon curry powder
¼ teaspoon red pepper
½ teaspoon salt
1 ½ cups shredded mozzarella cheese

1
Cook couscous according to package directions, but add 3 tablespoons margarine instead of amount specified.
2
In a large skillet, heat oil, and saute squash, zucchini, onion, and bell pepper approximately 10 minutes.
3
DO NOT BROWN.
4
Add peas, garlic powder, cumin, curry powder, red pepper, and salt , then toss.
5
Combine vegetables and couscous.
6
If it is a little dry, add a couple tablespoons water.
7
Pour into buttered 2 1/2 quart baking dish, and sprinkle with mozzarella cheese.
8
Bake covered at 350F for 25 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (5 2/3 ounce) package chicken and herb couscous mix, 3 tablespoons margarine, 3 tablespoons oil, 1 small yellow squash, diced, and more.

Yes, Vegetable Chicken Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Chicken Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions