Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Cutlets, Thinly Sliced; 1 cup Flour (for Dredging); Salt And Pepper, to taste; 1 Tablespoon Oil; 3 Tablespoons Butter; 8 ounces, weight Mushrooms, Sliced; 10 ounces, fluid Can Beef Consomme; 1 Tablespoon Dried Basil; 1 Tablespoon Fresh Parsley; 1 cup Marsala Wine

Servings: persons

4 whole Chicken Cutlets, Thinly Sliced
1 cup Flour (for Dredging)
Salt And Pepper, to taste
1 Tablespoon Oil
3 Tablespoons Butter
8 ounces, weight Mushrooms, Sliced
10 ounces, fluid Can Beef Consomme
1 Tablespoon Dried Basil
1 Tablespoon Fresh Parsley
1 cup Marsala Wine

1
Lightly flour the very thin chicken cutlets.
2
Salt and pepper each side of the cutlet.
3
On medium heat, oil and a tablespoon butter to a large skillet.
4
Once melted add the breaded chicken cutlets and slowly brown the chicken on both sides.
5
In a separate pan over medium heat, saute mushrooms in a tablespoon of butter.
6
Once the mushrooms have released most of their liquid, add beef consomme, basil, and parsley and let it cook down a bit, 1 to 2 minutes.
7
When chicken is well browned on both sides, remove chicken from skillet and set aside under a sheet of tin foil to remain warm.
8
Put the empty chicken skillet on low heat.
9
Slowly pour Marsala wine into the skillet.
10
Stir, heat and deglaze the pan with the wine for two or three minutes.
11
Add the chicken back into the skillet, along with the mushrooms and consomme mixture.
12
Add another tablespoon of butter in and give it a light stir.
13
Remove from heat and serve immediately.
14
Serve over pasta.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Chicken Cutlets, Thinly Sliced, 1 cup Flour (for Dredging), Salt And Pepper, to taste, 1 Tablespoon Oil, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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