How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Mandarin?

You need 9 ingredients. The key ingredients include: 1 can green beans, 2 Tbsp. blanched almond halves or slivers, 1 Tbsp. oil, 1/2 c. coarsely chopped celery, and more.

Is Green Beans Mandarin suitable as meat & poultry?

Yes, Green Beans Mandarin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans Mandarin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Mandarin Recipe

Name: Green Beans Mandarin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 2 Tbsp. blanched almond halves or slivers; 1 Tbsp. oil; 1/2 c. coarsely chopped celery; 2 tsp. chicken stock base; 1 tsp. soy sauce; 1 tsp. sugar; 1 tsp. white vinegar; 2 tsp. cornstarch, mixed with 1 Tbsp. water

Try this homemade Green Beans Mandarin recipe the whole family will love. Made with green beans, blanched almond halves, oil and celery. Easy step-by-st…

This Green Beans Mandarin relies on simple, everyday ingredients such as green beans, oil, coarsely chopped celery and chicken stock base. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can green beans
2 Tbsp. blanched almond halves or slivers
1 Tbsp. oil
1/2 c. coarsely chopped celery
2 tsp. chicken stock base
1 tsp. soy sauce
1 tsp. sugar
1 tsp. white vinegar
2 tsp. cornstarch, mixed with 1 Tbsp. water

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

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