Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Extra Virgin Olive Oil; 1/2 cups Flour; Salt And Pepper; 4 whole Boneless Chicken Breasts, Cut Into Chunks; 1 cup Mushrooms, Sliced; 1/4 cups Chicken Broth; 3/4 cups Marsala Wine; 1 teaspoon Oregano; 1/4 cups Fresh Parsley, Chopped; Grated Pecorino Romano Cheese; 1 box Pasta, 16 Ounce Box

Servings: persons

2 Tablespoons Butter
2 Tablespoons Extra Virgin Olive Oil
1/2 cups Flour
Salt And Pepper
4 whole Boneless Chicken Breasts, Cut Into Chunks
1 cup Mushrooms, Sliced
1/4 cups Chicken Broth
3/4 cups Marsala Wine
1 teaspoon Oregano
1/4 cups Fresh Parsley, Chopped
Grated Pecorino Romano Cheese
1 box Pasta, 16 Ounce Box

1
Heat a large skillet over medium-high heat, and add butter and oil.
2
At the same time, place water in a pot to boil for pasta, and cook according to package directions.
3
Put flour in a bowl with salt and pepper, to taste.
4
Toss chicken into flour, shake off excess and add to skillet once butter has melted.
5
Saute chicken until brown on all sides.
6
Add mushrooms, chicken broth, marsala, and oregano.
7
Also, add more salt and pepper to taste.
8
Stir together.
9
Bring to a boil, then turn heat to low.
10
Cook for approximately 10-12 minutes, or until sauce thickens (if it doesnt look like its getting thick, add a bit more butter, or make a small slurry of cornstarch and water in a separate bowl and add slowly to the pan).
11
Drain cooked pasta and add to skillet.
12
Add salt, pepper and oregano to taste.
13
Combine so that all the pasta is covered in sauce.
14
Take off the heat and add parsley, as well as some grated cheese, if you like.
15
Serve immediately.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Extra Virgin Olive Oil, 1/2 cups Flour, Salt And Pepper, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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