How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Francis Winery-Style Pancetta?

You need 8 ingredients. The key ingredients include: 1 tablespoon whole black peppercorns, 1 pinch grated nutmeg, 1 dash red pepper flakes, 7 small juniper berries, and more.

Is St. Francis Winery-Style Pancetta suitable as meat & poultry?

Yes, St. Francis Winery-Style Pancetta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Francis Winery-Style Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Francis Winery-Style Pancetta Recipe

Name: St. Francis Winery-Style Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon whole black peppercorns; 1 pinch grated nutmeg; 1 dash red pepper flakes; 7 small juniper berries; 6 tablespoons kosher salt; 6 pounds pork belly, skin off; 2 tablespoons chopped garlic; 1/4 cup St. Francis logo cabernet

St. Francis Winery-Style Pancetta – a delicious recipe with whole black peppercorns, nutmeg, red pepper, berries, kosher salt, pork belly. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon whole black peppercorns
1 pinch grated nutmeg
1 dash red pepper flakes
7 small juniper berries
6 tablespoons kosher salt
6 pounds pork belly, skin off
2 tablespoons chopped garlic
1/4 cup St. Francis logo cabernet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1667 kcal
Category
Meat & Poultry

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St. Francis Winery-Style Pancetta

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