Try this homemade St. Francis Winery-Style Pancetta recipe the whole family will love. Made with whole black peppercorns, nutmeg, red pepper and berries…
This St. Francis Winery-Style Pancetta relies on simple, everyday ingredients such as whole black peppercorns, grated nutmeg, red pepper flakes and small juniper berries. It comes together quickly and makes 4 servings, at about 1667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026