Chicken Marquis Recipe

Name: Chicken Marquis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken breast 16 oz; flour; 2 tbsp butter or olive oil; 2 cloves garlic sliced; 4c. sliced mushrooms; 3 tbsp soy sauce; 4tbsp dry white wine; 2 tbsp fresh lemon juice; 2-3 tbsp chicken stock; 1 1/2 c fresh cubed tomatoes; 1/4 c sliced scallions

Servings: persons

boneless chicken breast 16 oz
flour
2 tbsp butter or olive oil
2 cloves garlic sliced
4c. sliced mushrooms
3 tbsp soy sauce
4tbsp dry white wine
2 tbsp fresh lemon juice
2-3 tbsp chicken stock
1 1/2 c fresh cubed tomatoes
1/4 c sliced scallions

1
Flatten chicken with meat mallet slice into bite size pieces.
2
Assemble all other ingredients because this cooks quick
3
Dredege chicken in flour
4
Large frying pan or cast iron skillet add butter or oil garlic and chicken and sute until the chicken is browned
5
Flip the chicken and add mushrooms, stirring until mushrooms begin to darken.
6
Add liquid ingredients and stir while thepan sauce thickens (about 2 minutes)
7
Add tomatoes and scallions, stir briefly.
8
Serve over rice.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: boneless chicken breast 16 oz, flour, 2 tbsp butter or olive oil, 2 cloves garlic sliced, and more.

Yes, Chicken Marquis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marquis

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