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I use a toaster oven, why?
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It's just the wife and I.
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It takes less electricity and less space to keep hot.
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So your cooking times will vary.
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Preheat oven to 425.
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Place rack on lower shelf.
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Mix dry ingredients.
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If you don't understand a dash, it's what gets shaken from a spice jar.
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This is not exact, dash to your taste.
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Cover one piece of chicken thigh at a time with dry ingredients
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If you are using chicken breasts, you will want to butterfly them first.
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This is a neccessary step.
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Spray glass dish with cooking spray.
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Place one chicken thigh in dish.
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Place slice of swiss cheese on chicken and fold chicken in half.
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Use a toothpick if needed.
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Continue with the rest of the chicken.
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(Chicken breast option) This is why you need to butterfly the breasts if you use them instead of thighs.
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Now we put this in the oven for 30 minutes
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Watch so the chicken does not burn.
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DING!
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Take the chicken out, spoon on the marinara.
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Again, spoon on the marinara.
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You don't want to drown the chicken.
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Shreed some swiss and sprinkle on top of the marinara
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Turn the oven down to 350
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Back in the oven for 15 minutes.
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Last step, remove the toothpick if you used one and enjoy!
