How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Stuffed Peppers?

You need 13 ingredients. The key ingredients include: 8 medium sized green peppers, 1/2 lb. ground beef, 1/2 lb. ground pork or use 1 lb. beef, 1 egg, and more.

Is Hungarian Stuffed Peppers suitable as meat & poultry?

Yes, Hungarian Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stuffed Peppers Recipe

Name: Hungarian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sized green peppers; 1/2 lb. ground beef; 1/2 lb. ground pork or use 1 lb. beef; 1 egg; 1 c. washed rice; 2 (28 oz.) cans crushed tomatoes; 1 large white onion, chopped; 2 Tbsp. Hungarian paprika (imported sweet); 1 tsp. salt; 2 Tbsp. sugar (do not omit); 1/4 tsp. black peppercorns; 2 whole bay laurel leaves; 1 c. water (only if needed)

Hungarian Stuffed Peppers

Eats Now Editorial Team · 664 kcal · Meat & Poultry

Hungarian Stuffed Peppers – a delicious recipe with green peppers, ground beef, ground pork, egg, washed rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hungarian Stuffed Peppers

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