Chicken Marinade One (Tex Mex)

Name: Chicken Marinade One (Tex Mex)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TEX MEX; 1 cup chicken stock; 1/4 cup olive oil; 1/4 cup lime juice; 1 chopped onion; 1 cup canned tomatillo, drained and chopped; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 tablespoon cumin; 1 tablespoon dried oregano; 1 (7 ounce) can diced green chilies; 2 jalapeno peppers, chopped

Eats Now Editorial Team · 360 kcal · Meat & Poultry

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Chicken Marinade One (Tex Mex) – a delicious recipe with chicken stock, olive oil, lime juice, onion, canned tomatillo, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

TEX MEX
1 cup chicken stock
1/4 cup olive oil
1/4 cup lime juice
1 chopped onion
1 cup canned tomatillo, drained and chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon dried oregano
1 (7 ounce) can diced green chilies
2 jalapeno peppers, chopped

1
Place frozen chicken breasts in a zip-top freezer bag with your choice of marinade. Refrigerate for 12 to 48 hours, turning occasionally to distribute marinade.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: TEX MEX, 1 cup chicken stock, 1/4 cup olive oil, 1/4 cup lime juice, and more.

Yes, Chicken Marinade One (Tex Mex) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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