Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. pork sausage; 1 onion, chopped; 1 can mushrooms; 2 or 3 stalks celery, chopped; 2 Tbsp. parsley, chopped; 1 clove garlic, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. sage; 1/2 tsp. poultry seasoning; 1/2 tsp. marjoram; 5 or 6 c. bread cubes

Servings: persons

1 lb. pork sausage
1 onion, chopped
1 can mushrooms
2 or 3 stalks celery, chopped
2 Tbsp. parsley, chopped
1 clove garlic, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sage
1/2 tsp. poultry seasoning
1/2 tsp. marjoram
5 or 6 c. bread cubes

1
In frying pan put sausage, onions and celery.
2
Saute until sausage is turning brown.
3
(You should have lots of grease; add some butter if you need more.)
4
Add garlic, parsley, mushrooms (save the liquid to put in later), salt, pepper, sage, poultry seasoning and marjoram.
5
Stir everything and continue sauteing until sausage is brown.
6
Add liquid from mushrooms and turn off the heat.
7
Put bread cubes in and mix lightly.
8
There should be enough liquid to moisten the bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork sausage, 1 onion, chopped, 1 can mushrooms, 2 or 3 stalks celery, chopped, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing

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