Tami'S Red Sauce: Bolognese Tomato Sauce With Ground Beef

1. 1

   Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.

2. 2

   Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef; bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.

* Per serving · 4 servings · Values may vary.

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