How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Day Before Pay Day Fried Rice?

You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 3 eggs, beaten, 3 cups cold, cooked white rice, 2 cups chopped cooked chicken, and more.

Is Day Before Pay Day Fried Rice suitable as meat & poultry?

Yes, Day Before Pay Day Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Day Before Pay Day Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day Before Pay Day Fried Rice Recipe

Name: Day Before Pay Day Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 3 eggs, beaten; 3 cups cold, cooked white rice; 2 cups chopped cooked chicken; 1/2 cup sliced celery; 1/2 cup shredded carrot; 1 cup frozen green peas, thawed; 2 green onions, sliced; 3 tablespoons soy sauce

Try this homemade Day Before Pay Day Fried Rice recipe the whole family will love. Made with vegetable oil, eggs, cold and chicken. Easy step-by-step in…

This Day Before Pay Day Fried Rice relies on simple, everyday ingredients such as vegetable oil, divided, eggs, beaten, cold, cooked white rice and chopped cooked chicken. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons vegetable oil, divided
3 eggs, beaten
3 cups cold, cooked white rice
2 cups chopped cooked chicken
1/2 cup sliced celery
1/2 cup shredded carrot
1 cup frozen green peas, thawed
2 green onions, sliced
3 tablespoons soy sauce

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Quick Info

Servings
4 servings
Calories
996 kcal
Category
Meat & Poultry

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