Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken; salt and pepper; 1/3 cup oil; 1 onion, finely chopped; 1/2 lb mushroom, sliced; 1 teaspoon garlic, minced; 1 (28 ounce) can Italian plum tomatoes, drained and diced; 1 cup chicken broth; 1 tablespoon dried thyme; 1 bay leaf

Servings: persons

3 lbs chicken
salt and pepper
1/3 cup oil
1 onion, finely chopped
1/2 lb mushroom, sliced
1 teaspoon garlic, minced
1 (28 ounce) can Italian plum tomatoes, drained and diced
1 cup chicken broth
1 tablespoon dried thyme
1 bay leaf

1
Cut the chicken legs to separate the thighs and drumsticks. Rince the chicken and pat dry with paper towels. Remove as much fat as possible. Sprinkle with salt and pepper.
2
Heat the oil over medium-high heat in a large Dutch oven. Use tongs to add the chicken pieces in a single layer; do not crowd. Cook until browned all over, about 5 minutes per side. Transfer the cooked pieces to a platter and set aside. Repeat until all the chicken is browned.
3
Add the onion, mushrooms, and garlic to the Dutch oven and saute until the mushrooms give up their juice, about 8 minutes.
4
Return the chicken to the Dutch oven. Add the tomatoes, broth, thyme, and bay leaf. Cover and simmer until the chicken is tender, 25 to 35 minutes.
5
Remove the bay leaf and serve hot.

870

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken, salt and pepper, 1/3 cup oil, 1 onion, finely chopped, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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