Chicken Tenders Picadillo

1. 1

   In 12-inch nonstick skillet, heat oil over medium-high heat until hot.

2. 2

   Add chicken tenders and cook 4 to 6 minutes or until golden, turning tenders over once.

3. 3

   Transfer to bowl.

4. 4

   Reduce heat to medium; add onion to skillet and cook 6 to 8 minutes or until lightly browned.

5. 5

   Stir in garlic and cumin; cook 1 minute.

6. 6

   Stir in salsa, raisins, olives, and tenders; heat to boiling over medium-high heat.

7. 7

   Meanwhile, wrap flour tortillas in damp paper towels and microwave on High 1 minute.

8. 8

   Serve picadillo with warm tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.