Chicken Marengo

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 skinless chicken breasts; 1/2 c. chopped onion; 1 clove garlic, minced; 1/4 tsp. marjoram; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. dry white wine or chicken broth; 1/2 to 1 lb. fresh mushrooms; 1 (1 lb.) can tomatoes, crushed and undrained; 1 small jar olives (green or black)

Eats Now Editorial Team · 235 kcal · Meat & Poultry

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Chicken Marengo – a delicious recipe with chicken breasts, onion, clove garlic, marjoram, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 skinless chicken breasts
1/2 c. chopped onion
1 clove garlic, minced
1/4 tsp. marjoram
1 tsp. salt
1/8 tsp. pepper
1/2 c. dry white wine or chicken broth
1/2 to 1 lb. fresh mushrooms
1 (1 lb.) can tomatoes, crushed and undrained
1 small jar olives (green or black)

1
Place all ingredients in microwave-proof casserole.
2
Cook on High for 25 to 30 minutes.
3
Serve over wild rice.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 skinless chicken breasts, 1/2 c. chopped onion, 1 clove garlic, minced, 1/4 tsp. marjoram, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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