Spanish Chicken

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 lb.) chicken, cut up; 1/4 tsp. pepper; 1/2 c. chopped onion; 2 cubes chicken bouillon; 1 c. tomato juice; 1 (10 oz.) pkg. frozen peas, broken apart; 1 tsp. salt; 3 Tbsp. shortening; 1 clove garlic, minced; 2 c. boiling water; 1 c. long grain rice; 1/4 c. chopped pimiento

Eats Now Editorial Team · Meat & Poultry

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Spanish Chicken – a delicious recipe with chicken, pepper, onion, chicken bouillon, tomato juice, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken, cut up
1/4 tsp. pepper
1/2 c. chopped onion
2 cubes chicken bouillon
1 c. tomato juice
1 (10 oz.) pkg. frozen peas, broken apart
1 tsp. salt
3 Tbsp. shortening
1 clove garlic, minced
2 c. boiling water
1 c. long grain rice
1/4 c. chopped pimiento

1
Season chicken with salt and pepper.
2
Brown in melted shortening.
3
Add onion and garlic; cook until onion is just tender. Dissolve bouillon cubes in boiling water; add 1/2 cup broth to chicken along with the tomato juice.
4
Cover; simmer 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 1/4 tsp. pepper, 1/2 c. chopped onion, 2 cubes chicken bouillon, and more.

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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