Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer, cut into pieces; 3 Tbsp. olive oil; salt and pepper; 1/4 c. chopped onion; 1 clove garlic, minced; 1/2 c. white wine; 1/4 c. tomato sauce; 1/4 tsp. thyme; 1 c. sliced mushrooms; 1 Tbsp. minced parsley

Servings: persons

1 broiler/fryer, cut into pieces
3 Tbsp. olive oil
salt and pepper
1/4 c. chopped onion
1 clove garlic, minced
1/2 c. white wine
1/4 c. tomato sauce
1/4 tsp. thyme
1 c. sliced mushrooms
1 Tbsp. minced parsley

1
In a large skillet, cook chicken in heated oil until well browned.
2
Add salt and pepper as pieces of chicken are removed from skillet and set aside.
3
Now cook onions and garlic in same oil until tender.
4
Add white wine, tomatoes and thyme; simmer, scraping pan often.
5
Return chicken to skillet, cover and cook slowly until tender, about 30 minutes.
6
Add mushrooms which have been sauteed in butter.
7
Serve chicken on platter after pouring sauce on top.
8
Sprinkle with parsley, if desired.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 broiler/fryer, cut into pieces, 3 Tbsp. olive oil, salt and pepper, 1/4 c. chopped onion, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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