How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cabbage?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cooked rice, 1 medium head cabbage, 1 medium green pepper, 1 medium onion, and more.

Is Hawaiian Cabbage suitable as meat & poultry?

Yes, Hawaiian Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Cabbage Recipe

Name: Hawaiian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked rice; 1 medium head cabbage; 1 medium green pepper; 1 medium onion; 1 lb. ground beef; 1 qt. tomatoes; basil, oregano, salt and pepper to taste; cheese (your choice)

Hawaiian Cabbage – a delicious recipe with rice, head cabbage, green pepper, onion, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. cooked rice
1 medium head cabbage
1 medium green pepper
1 medium onion
1 lb. ground beef
1 qt. tomatoes
basil, oregano, salt and pepper to taste
cheese (your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Cabbage

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