Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) fowl, cut up; 4 c. water; 1/2 tsp. salt; 1/2 c. chopped onions; 1/2 c. butter; 1/2 c. chopped apples; 1/4 c. seedless raisins; 3 Tbsp. flour; 1 Tbsp. curry powder; 1 tsp. pepper; 1/4 tsp. cinnamon; 1 c. cream

Eats Now Editorial Team · 492 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with fowl, water, salt, onions, butter, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) fowl, cut up
4 c. water
1/2 tsp. salt
1/2 c. chopped onions
1/2 c. butter
1/2 c. chopped apples
1/4 c. seedless raisins
3 Tbsp. flour
1 Tbsp. curry powder
1 tsp. pepper
1/4 tsp. cinnamon
1 c. cream

1
Simmer chicken 3 to 4 hours or until tender.
2
Remove chicken and reduce stock to 3 cups.
3
Cut chicken from bones in fairly large pieces; dredge in flour and lightly brown.
4
Saute onions in butter.
5
Add flour and pour in hot stock, stirring constantly. Add raisins, apples, chicken and seasonings.
6
Simmer about 10 minutes and add cream.
7
Serve on fluffy rice with curry accompaniments.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 lb.) fowl, cut up, 4 c. water, 1/2 tsp. salt, 1/2 c. chopped onions, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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