How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marbella?

You need 14 ingredients. The key ingredients include: 10 chicken breasts, halves, skinned and boned, 1 head garlic, finely pureed, 1/4 c. oregano, dried, pinch coarse salt to taste, and more.

Is Chicken Marbella suitable as meat & poultry?

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marbella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken breasts, halves, skinned and boned; 1 head garlic, finely pureed; 1/4 c. oregano, dried; pinch coarse salt to taste; pinch pepper to taste; 1/2 c. red wine vinegar; 1/2 c. olive oil; 1 c. prunes, pitted, cut in halves; 1/2 c. capers, with a bit of juice; 1/2 c. green olives, pitted; 6 bay leaves; 1 c. brown sugar; 1 c. white wine; 1/4 c. Italian parsley, finely chopped

Try this homemade Chicken Marbella recipe the whole family will love. Made with chicken breasts, garlic, oregano and coarse salt. Easy step-by-step inst…

This Chicken Marbella relies on simple, everyday ingredients such as head garlic, finely pureed, oregano, dried, coarse salt to taste and pepper to taste. It comes together quickly and makes 4 servings, at about 1254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1254

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Marbella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions