How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Maranda?

You need 7 ingredients. The key ingredients include: 1 large chicken, cooked, skinned and deboned, 1 can cream of chicken soup, 1 can cream of celery soup, 1 small can Pet milk (same amount of regular milk may be used), and more.

Is Chicken Maranda suitable as meat & poultry?

Yes, Chicken Maranda falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Maranda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Maranda Recipe

Name: Chicken Maranda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, cooked, skinned and deboned; 1 can cream of chicken soup; 1 can cream of celery soup; 1 small can Pet milk (same amount of regular milk may be used); 1 Tbsp. sage; 1 pkg. cornbread mix; 1 c. chicken broth

Chicken Maranda – a delicious recipe with chicken, cream of chicken soup, cream of celery soup, Pet milk, sage, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large chicken, cooked, skinned and deboned
1 can cream of chicken soup
1 can cream of celery soup
1 small can Pet milk (same amount of regular milk may be used)
1 Tbsp. sage
1 pkg. cornbread mix
1 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Maranda

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