Chicken Mandolay

Name: Chicken Mandolay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken breasts (skinless and boneless); 3 Tbsp. flour; 1 tsp. curry powder; 1 tsp. salt; 4 Tbsp. oil; 1 Tbsp. sugar; 2 chicken bouillon cubes; 1 large onion, chopped; 1 c. water; 1 jar Junior baby food apricots; 2 Tbsp. lemon juice; 2 tsp. soy sauce

Eats Now Editorial Team · Meat & Poultry

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Chicken Mandolay – a delicious recipe with chicken breasts, flour, curry powder, salt, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts (skinless and boneless)
3 Tbsp. flour
1 tsp. curry powder
1 tsp. salt
4 Tbsp. oil
1 Tbsp. sugar
2 chicken bouillon cubes
1 large onion, chopped
1 c. water
1 jar Junior baby food apricots
2 Tbsp. lemon juice
2 tsp. soy sauce

1
Mix flour, curry and salt in bag. Shake chicken in bag.
2
Brown in oil.
3
Place chicken in oven dish. Stir remaining ingredients together in frying pan.
4
Heat to boiling point.
5
Pour over chicken.
6
Bake at 350u00b0 for 1 hour, covered and 20 to 30 minutes, uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts (skinless and boneless), 3 Tbsp. flour, 1 tsp. curry powder, 1 tsp. salt, and more.

Yes, Chicken Mandolay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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