Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 ounces pancetta, finely chopped; 2 medium carrots, finely chopped; 4 medium celery ribs, peeled and finely chopped; 1 medium onion, finely chopped; 6 ounces ground pork; 6 ounces ground beef; 6 ounces prosciutto, finely chopped; 2 cups chicken stock; ½ cup canned tomato puree; 6 ounces chicken livers, trimmed and finely chopped; 1 cup heavy cream

Servings: persons

4 tablespoons butter
4 ounces pancetta, finely chopped
2 medium carrots, finely chopped
4 medium celery ribs, peeled and finely chopped
1 medium onion, finely chopped
6 ounces ground pork
6 ounces ground beef
6 ounces prosciutto, finely chopped
2 cups chicken stock
½ cup canned tomato puree
6 ounces chicken livers, trimmed and finely chopped
1 cup heavy cream

1
Melt the butter in a large saucepan.
2
Add the pancetta, carrots, celery and onion and cook over medium heat, stirring occasionally, until the vegetables are softened, about 6-7 minutes.
3
Add the pork, ground beef and prosciutto and cook, stirring often, until lightly browned, about 20 minutes.
4
Add the chicken stock and tomato puree to the saucepan and simmer over medium-low heat, stirring occasionally, about 20 minutes.
5
Stir in the chicken livers and simmer until thickened, about 8 minutes.
6
Pour in the heavy cream and simmer the sauce until heated through, about 5 minutes.
7
Season to taste.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 4 ounces pancetta, finely chopped, 2 medium carrots, finely chopped, 4 medium celery ribs, peeled and finely chopped, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

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