Round 2 Recipe - Beef and Bean Burritos Recipe

Name: Round 2 Recipe - Beef and Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium red onion, chopped, divided; 2 cups reserved No Bean Beef Chili; 1 (15-ounce) can black beans, rinsed and drained; 4 large flour tortillas; Reserved 1/2 head cabbage, from Grilled Tex-Mex Pork Chops, shredded; Reserved 1/2 can diced tomatoes, from Grilled Tex-Mex Pork Chops; 1 tablespoon chopped fresh cilantro; Kosher salt and freshly ground black pepper; 1 cup shredded Monterey Jack, divided

Servings: persons

1 tablespoon canola oil
1 medium red onion, chopped, divided
2 cups reserved No Bean Beef Chili
1 (15-ounce) can black beans, rinsed and drained
4 large flour tortillas
Reserved 1/2 head cabbage, from Grilled Tex-Mex Pork Chops, shredded
Reserved 1/2 can diced tomatoes, from Grilled Tex-Mex Pork Chops
1 tablespoon chopped fresh cilantro
Kosher salt and freshly ground black pepper
1 cup shredded Monterey Jack, divided

1
In a small pot over medium-high heat, add the oil.
2
When it is hot, add the half the onions and cook until soft, 6 to 8 minutes.
3
Add the No Bean Beef Chili and the beans.
4
Stir and cook until hot.
5
Wrap the tortillas in a damp towel and microwave for 30 seconds to make them warm and pliable.
6
In a bowl, mix together the cabbage, tomatoes, remaining onions, and cilantro.
7
Season with salt and pepper.
8
Place a tortilla on your work surface and spread 1/4 of the chili and bean mixture down the middle.
9
Sprinkle with 1/4 cup cheese and about 1/4 cup of the cabbage mixture.
10
Fold the sides of the tortilla about 1/4 of the way in towards the center.
11
Roll up from the bottom, making sure to tuck in the sides as you roll.
12
Repeat with remaining ingredients.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium red onion, chopped, divided, 2 cups reserved No Bean Beef Chili, 1 (15-ounce) can black beans, rinsed and drained, and more.

Yes, Round 2 Recipe - Beef and Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipe - Beef and Bean Burritos

How did you like this recipe?

Frequently Asked Questions